Spatchcock turkey cooking time on the grill

The best way to speed up the cooking process for your turkey is to spatchcock it. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. I will dry brine for 3 days and spatchcock the turkey separating the legs and thighs from the breast. I thought roasting a turkey breast was less time per pound vs. Nov 07, 2019 spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. I have found cooking time per pound for a whole turkey.

Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. This helps crisp up the skin and can be done the night before. How to cook a turkey on your gas grill burning questions. The cooking time on this turkey was 3 hours and 7 minutes. From pellet to charcoal to a traditional smoker to even propane, your grill just needs to be able to circulate smoke and cook your turkey with indirect heat. To thaw a frozen turkey leave it in the refrigerator for appox. By spatchcocking also called butterflying, the bird will lay flat on the grill, cooking evenly and quickly. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. At what temperature should you lowandslow cook a large beef brisket slab. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year.

The real key is constantly monitoring the internal temperature of your turkey. Our 10pound spatchcock turkey was done in only 1 hour 45 minutes at 350. Beer can chicken works, but sometimes you want something different. Spatchcock turkey on a pellet grill using a almazan knife. How long to smoke a turkey furious grill grill recipes.

I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Place the spatchcocked turkey skin side up and let it smoke cook. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. To spatchcock a whole turkey first remove the tail. Heres everything you need to know about making the ultimate turkey, smoked, grilled, or barbecued. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. On average, a 12 pound turkey will take approximately 90 minutes to grill. While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better. Well, it is when you take out the backbone of the bird so you can create a more even grilling surface. Place the turkey in the brine bag and pour the brine mixture over the turkey and refrigerate 1 hour per pound. Ask a butcher to remove both the back and breast bones from your turkey. With thanksgiving right around the corner, the posse wanted to share a lesserknown turkey recipe with our readers.

Our grilled spatchcock chicken recipe works perfectly on either a gas grill or a charcoal grill. Nov 17, 2018 traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Its a great cooking method, and its so much faster than cooking the bird traditionally. It cuts down on the total cooking time too, always a plus.

Place the turkey breastside up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Apple smoked spatchcock turkey on mak 2 star pellet smoker grill. Nov 15, 2018 how to spatchcock a turkey and smoke it when low on time. By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. Pitmaster marshall cooper suggested we smoke a spatchcock turkey, a technique i hadnt tried before. The turkey is done when both the breast and thigh reads 165 f with an instant read thermometer or igrill bluetooth thermometer. In just 1 12 hours, i had this turkey done to perfection, temperaturewise at least. Nov 20, 2017 but maybe its time to branch out a little that is why i have created my new honey bbq spatchcock turkey recipe. Spatchcocking, usually refers to cutting out the backbone of a. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. Jun 24, 2019 spatchcock smoked chicken with cherry chipotle bbq sauce. Stir together oil, salt, and pepper in a small bowl. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature.

When the smoker is preheated and ready to go, its time to cook some turkey. Grilling a turkey in half the time that tastes twice as good. I cooked another turkey whole at the same time on a different grill and it took the same amount of time, but i havent done enough testing to know for sure. Cooking at 325 degrees f, it will take around 10 minutes per pound. A spatchcocked turkey is fantastic for even and fast cooking. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection. Nov 15, 2018 moist spatchcock turkey meat is really easy to achieve with the right technique. The secret is to remove the backbone and flatten out the bird. Place the turkey on a cookie sheet to carry it out to the smoker or you can use a bradley rack and just leave it on there while it cooks. Looking to cook a turkey thats tender on the inside and crispy on the outside.

Once turkey has been brined rinse the turkey with cold water and set on a pan. Pellet smoker cooking time and temp guide grilla grills. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. It was browning up nicely, and very slightly charred in a couple spots. If youre grilling your spatchcocked chicken on a gas grill. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. I am using the spatchcock method of roasting a turkey breast. Grilled spatchcock turkey with maple butter and apple cider brine.

I dont recommend this recipe for birds any larger than that with this high temperature grilling technique because the skin will overcook before the. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. How to spatchcock a turkey it sure doesnt look like norman rockwells version. How to cook a spatchcocked turkey cravings of a lunatic. Spatchcocking or butterflying lets you grill a whole bird, because it enables you to cook the meat evenly. No matter the occasion, your gas grill can produce a beautifully browned bird thats full of flavor. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. How to spatchcock a turkey and smoke it when low on time. It also lays more flat so it may fit better in your pellet grill or oven if vertical space is an issue. After 1 hour of room temperature, i want to cook the turkey for one hour at 450. If not, brine your turkey for at least 8 hours, up to overnight.

And we bust the myths about brining and resting, and explain how to spatchcock. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. This 16 pound turkey took only 90 minutes to cook in the oven. Grill the turkey at 350 degrees until the internal temperature reaches 160. Using the seasoning in the brine box, season the turkey. Serve a tender and juicy roasted turkey for game day without having to tend the grill, so you can enjoy tailgating before the game. Spatchcocked grilled turkey recipe food network kitchen food. Keep the probe in the thickest part of the breast being sure not to strike bone. Check the temperature of both the breast and the legs occasionally throughout cooking to gauge how quickly the turkey is.

While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. When you spatchcock a turkey, you distribute all the meat in a more even way. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try. I will season the outside of the bird with salt and pepper and put in the refrigerator before cooking. The last thing i like to do before cooking is to whip up some herb butter to rub under the skin across the flesh. Nov 15, 2012 the exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened the oven while cooking, what else you are cooking in the. A spatchcock turkey takes way less time to cook than a roasted whole turkey. Heat grill to mediumhigh, or set up for indirect heat. I like to spatchcock my turkey well ahead of cooking time. Because the bird is laid out flat, the dark meat of the thighs and legs are exposed to more of the heat of the oven and are able to cook at the same rate as the white meat. Cook turkey till internal temperature in the middle of the breast reaches 165f. Things to remember when grilling a spatchcocked turkey seasoning is up to you. Check out this cooking guide for the perfect grilling experience. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes.

Oct 22, 2014 how to spatchcock a turkey it sure doesnt look like norman rockwells version. You can find a great simple gravy recipe in robyns write up on charcoal grilled turkey. Not only will spatchcocking turkey ensure plenty of crisp skin since virtually all of it is out in the open, it makes it much easier to cook the white and dark meat evenlymeaning the breast will stay juicy. Spatchcock chicken cooks in half the time of a whole. Be sure to buy a prebrined turkey or brine it yourself with kosher salt and water the night before. Grilling involves dry heat, so we stuff little cubes. Then it is time to carve the grilled spatchcock turkey and serve. At the 30 minute mark, baste the turkey and then baste every 15 minutes thereafter, checking the temperature each time and adding more. Spatchcocking or removing the backbone is great for larger birds. How to spatchcock a turkey bon appetit bon appetit. For a quick thaw place bagged turkey in a sink of cold water, for 10 hours making sure the water stays below 41 degrees.

Grilled spatchcock chicken is a delicious and juicy way to cook chicken. Nov 18, 2012 i am trying to figure out how long it will take to cook my first turkey, ever. If you have ever burned a turkey leg or overcooked a wing, you know how frustrating the experience can be. Put all of the turkey stock ingredients in a roasting pan. Sweet heat cajun spatchcock turkey pit boss grills recipes.

A 24 to 72hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks or cinder block. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. Place the roasting pan on the rack of the pellet grill and put the top shelf of the jerky rack in place, with the turkey on it. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Place the turkey on the cool side of the grill to roast. Spatchcocking addresses the issues of not only time. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill. Once turkey has been seasoned start your pit boss smoker by turning it to 275 degrees.

Place the turkey directly on the grill grate and cook for 30 minutes. The steam will cause the turkey to lose any crispness you managed to get on the skin during the cook. The grill is wellsuited to roasted turkey perfection. This allows the heat to cook everything at the same time, rather than cooking. Move to a baking sheet, cover with aluminum foil, and allow to rest for at least 20 minutes. Hey grill hey is dedicated to help you make better bbq, feed the people you love, and become a backyard bbq. Nov 20, 2019 add thawed turkey to the brine giblet bag and neck removed and refrigerate it or keep iced down in a cooler for 1214 hours before intended cook time. If your turkey is enhanced as explained in recipe notes above continue to step 2. You will get juicier meat in a shorter amount of time. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. It is done when it registers 165f in the thickest part of the leg not touching bone and in the thickest part of the breast not. The photo above demonstrates the perfect setup for grilling your. Grilled spatchcocked chicken grilling recipes, poultry.

Cook meat incorrectly on the grill, and this is the result. A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Nov 16, 2017 spatchcock your turkey and shorten your cooking time. What is the roasting time per pound for a spatchcock. I am not quite sure what i think about that claim myself. Nov 12, 2017 with thanksgiving right around the corner, the posse wanted to share a lesserknown turkey recipe with our readers. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Another thirty minutes in and that new batch of coals helped the legs and thighs cook even faster.

Spatchcocked grilled turkey recipe food network kitchen. You can smoke a turkey on multiple different types of grills. Nov 15, 2018 spatchcocking or removing the backbone is great for larger birds. Let rest at room temperature for 20 minutes, then remove wire rack and carve turkey. We cover shopping, thawing, prep, injecting, cooking, gravy, and carving. With the turkey flattened out, youll still have room in the oven for pies, rolls, and anything else you may be baking. For a 22 kettle, i would use a turkey closer to 10 pounds. This method is supposed to cut down on the cooking time, making the meat more juicy. Injected with spicy cajun butter and seasoned liberally with pit boss sweet heat rub, this bird will cook evenly and relatively thanks to spatchcocking it before placing on the grill. Kick traditional to the curb with this woodfired take on turkey. Follow the recipe, and ill teach you the simple steps to making your own grilled spatchcock chicken at home. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. Part of that is just that im also a perfectionist, and to me being an. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook.

Below is a photo of how we grilled the spatchcocked turkey. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. Spatchcocked turkey recipe main dish holiday recipe. He enjoys having the ability to cook a big turkey hot and fast. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey or pork tenderloin. Turn and cook until an instantread thermometer inserted in the deepest part of the thigh registers 170 degrees f, about 50 minutes more. Cooking the turkey for too long or at too high of a temperature is a sure way to. But most importantly our spatchcocked grilled turkey is one of the most delicious turkey recipes weve ever eaten. Nov 05, 2017 spatchcock is a funny word, but its a seriously smart way to cook a large bird.

The taste of home test kitchen has discovered the secret to a perfectly cooked bird. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. After 30 minutes, lower temperature to 325 degrees f, loosely cover with a large piece of foil and cook for about 90 minutes, with grill lid closed. Place the turkey breastskinside up on the cooking rack and arrange the legs and wings so the bird remains as flat as possible. It is true that there is a lot of information out there about cooking a turkey. Take your spatchcocked turkey to the grill for extramoist. After 1 hour and 20 minutes of total cooking time from when the breast was placed on the grill, the turkey should be close to finishing. Griled turkey recipe flatttened for the grill spatchcock. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat. Nov 06, 2016 rebecca brand shows how to make a grilled turkey recipe, how to make spatchcock turkey, how long it takes to grill a turkey and how to cut the turkey to flatten the turkey and with a sage butter. How to spatchcock a turkey for the fastest cooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. But spatchcocking is the secret to making the best turkey youve ever hadin half the time. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound.

You want to set up your grill for indirect heat and preheat it to 325f, or medium heat. So bottom line, what is the roasting time per pound for a spatchcock turkey breast. Enjoy these easy recipe and your perfectly grilled. When the grill has reached 350, place the turkey on the grill rack and cook for 90 minutes or until the internal temperature reaches 165 on an instant read. How to make spatchcock citrus turkey grilla grills. So not only did i help build a deck still ongoing but i made a grilled spatchcock turkey inbetween with no crazy effort or attentive eye. While your turkey is resting is a great time to get your gravy ready. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender.

How to smoke a turkey spatchcock style meadow creek. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. The outside will be burnt to a crisp and the inside will be undercooked.

The solution is our grilled spatchcocked chicken recipe. However, the recipe is using a 12 pound turkey, does not spatchcock and uses the high heat at the end. Our total cook time for two huge turkeys was three hours. Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. If the fire gets too hot, you may end up with a black turkey. While there is no spatchcock turkey cooking time chart, the turkey will cook in almost half the time. Nov 20, 2017 some people refer to this method as butterflied but no matter what you call it this is a great cooking method to learn, because it helps ensure that your turkey will cook evenly. Put a pan filled with water underneath where the turkey will sit, then a layer of unlit charcoal next to it. Spatchcock turkey on a pellet grill using a almazan knife the challenge spatchcock turkey on the gmg pellet grill.

Spatchcock chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly. Guide to cooking thanksgiving turkey on a big green egg. We let it go for another half hour, then carefully flipped the turkey skin down, again making sure not to have the cooker opened too long. Set up a charcoal grill for low and slow cooking as per the image above.

While still on rack and pan rest the turkey for 30 minutes. Smoked spatchcocked turkey grilling inspiration weber. Its also great if youre limited on shelf space in your smoker. For thanksgiving this year i though id try a new new to me that is cooking technique called spatchcocking on my turkey. It is done when it registers 165f in the thickest part of the leg not touching bone and in the thickest part of the breast not touching bone. The holidays provide great opportunities to stock your freezer with inexpensive turkeys used mostly as lost leaders by grocery chains to get you into their store.